For Exhibitors
Why Exhibit?
- Excellent results from the third edition
- Reach your target customers
- Focus only on high-end F&B and hospitality market
- Partnership between international and local partners
- Japan is a market of enormous potential
- Best time to enter the market now
Fourth edition receives excellent results
The fourth edition of Wine & Gourmet JAPAN brought excellent results, attracting many local and overseas exhibitors.
In 2013, 814 exhibitors exhibited their latest products covering all types of food and beverage products, from Wine & Spirits, Food & Beverage, Confectionery, Food Catering, Foodservice Equipment and Supplies at the co-located fairs.
Reach your target customers
71,157 trade visitors attended the trade fair in 2013.
Past visitors include top Japanese food and beverage distributors such as Itochu, Kokubu, Mitsubishi, Mitsui, Ryoshoku, Sojitsu, and buyers from the top hotels such as Imperial Hotel, Hotel Okura, Hotel New Otani, Park Hyatt, Four Seasons Hotel, Westin Hotel and many more.
Focus only on high-end F&B and hospitality market
As the only specialized trade fair in Japan for the fine wine, food and hospitality market, Wine & Gourmet JAPAN is the perfect sourcing ground for industry professionals.
Partnership between international and local partners
Wine & Gourmet JAPAN is organized by renowned German trade fairs organizer, Koelnmesse in partnership with Japan Food Journal (link to Organizers page under The Fair). International plus local knowhow ensures that you get the best out of your participation.
Japan Food Journal is the organizer of FABEX and Dessert, Sweet & Drink Festival which are held parallel to Wine & Gourmet JAPAN.
| Exhibitor profile | Connect with key buyers | |
 |  | |
Showcase your products in the international woodworking machinery and furniture production industry. | Meet with the key buyers in Japan. | |
| Space application | ||
 | ||
The 2014 application package for exhibitors is now available! | ||